Calves Liver With Avocado

Ingredients

• 8 slices calf liver (thin 1 1/2 ounce slices)
• 2 medium avocados, peeled and quartered
• 1/2 cup flour
• 2 teaspoons salt
• 12 tablespoons butter
• 1 tablespoon chives, chopped
• 1 lemon, juice of
• 1 tablespoon parmesan cheese, grated

Directions

1. 1

   Dust the liver and avocado slices with flour and sprinkle lightly with salt.

2. 2

   Heat two saute pans.

3. 3

   Melt 4 Tbsps of butter in each.

4. 4

   In one pan quickly saute the liver slices and in the other saute the avocado slices about 1/2 minute on each side.

5. 5

   Arrange the liver slices on a heated plate, alternating with avocado slices.

6. 6

   In the pan in which the liver was sauteed, add 4 Tbsp butter, chopped chives, lemon juice and Parmesan cheese. Saute and stir until the butter is lightly browned. Pour the sauce over the liver and avocados and serve immediately.