Chili Colorado (The Real Thing, Lol No Wimps Need Apply!)

Ingredients

• 3 lbs cubed beef, dusted with
• flour
• 6 tablespoons olive oil (lard is more traditional)
• 6 garlic cloves, minced (or the ready chopped in a jar)
• 1 1/2 teaspoons Mexican oregano
• 2 (1 lb) containers pico de gallo
• 56 ounces red chili sauce (Las Palmas Medium)
• 28 ounces enchilada sauce (Las Palmas)
• salt and pepper

Directions

1. 1

   Brown the floured beef cubes in the oil. Adding more oil as necessary. Place in an large oven safe casserole.

2. 2

   Mix in the garlic, oregano, and pico de gallo.

3. 3

   Cover with the red chili and enchiladas sauces.

4. 4

   Taste for seasoning.

5. 5

   Bring to a boil on the stove.

6. 6

   Place in a pre-heated 425 degree oven cook until the sauce is reduced by half or until tender.

7. 7

   Serve with rice.