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More Popular Recipes

Ham, Watercress and Mustardy Cream Cheese Tea Sandwich

Recipe #241415 | 15 min | 15 min prep | 12 fingers (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: English_Rose

Pretty, tasty afternoon tea sandwiches.

Posted on: Jul 19, 2007

Print Recipe

Ingredients

  • 4 1/2 ounces cream cheese
  • 3/4 teaspoon English mustard
  • salt & freshly ground black pepper
  • 8 slices whole meal bread
  • 8 slices cooked ham
  • 1 bunch watercress

    • Directions

    1. 1
      Mix together the cream cheese and the mustard and season with salt and pepper. Add extra mustard for a more fiery flavour; however, it's probably best to have a mild mustard flavour for afternoon tea.
    2. 2
      Spread the cream cheese mixture on the 8 slices of bread and place the ham on top of Divide the watercress into small sprigs and place on top.
    3. 3
      Finish with the remaining slices of bread, trim off the crusts and cut each into 3 fingers. Serve on a pretty plate with some extra sprigs of watercress.

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    Featured Reviews for This Recipe

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    From: *MessyPessy*

    On Feb 10, 2008

    I can't believe I forgot to review these! I made this for as a snack for football game. The whole plate was gone in a matter of minutes! I used a multigrain bread with nuts and seeds. This has become one of my favorite little sandwiches!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 fingers 31g

    Recipe makes 12 fingers)

    The following items or measurements are not included below:

    8 slices cooked ham

    Calories 84
    Calories from Fat 40 (48%)
    Amount Per Serving %DV
    Total Fat 4.5g 6%
    Saturated Fat 2.5g 12%
    Monounsaturated Fat 1.4g
    Polyunsaturated Fat 0.3g
    Trans Fat 0.0g
    Cholesterol 11mg 3%
    Sodium 130mg 5%
    Potassium 67mg 1%
    Total Carbohydrate 9.0g 2%
    Dietary Fiber 1.3g 5%
    Sugars 1.1g
    Protein 2.7g 5%
    Vitamin A 241mcg 4%
    Vitamin B6 0.0mg 2%
    Vitamin B12 0.1mcg 0%
    Vitamin C 0mg 1%
    Vitamin E 0mcg 0%
    Calcium 25mg 2%
    Iron 0mg 4%

    how is this calculated?

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