Strawberry Pretzel Salad Dessert

Ingredients

• 2 1/3 cups broken unsalted pretzels
• 1 cup melted butter or margarine
• 12 ounces soft cream cheese
• 1 1/4 cups sugar
• 1 (8 ounce) package whipped topping
• 1 (6 ounce) package strawberry gelatin
• 2 cups pineapple juice or water
• 3 cups fresh strawberries

Directions

1. 1

   Preheat oven to 400°F.

2. 2

   Place pretzles and butter in bottom of a 9X13 baking dish and press to form a crust.

3. 3

   Bake 10 Minutes. Cool.

4. 4

   Beat Cream Cheese and Sugar until well blended and soft.

5. 5

   Spread over top of cooled pretzle crust.

6. 6

   Spread whipped topping over cream cheese mixture. Place in Refrigerator.

7. 7

   Dissolve Gelatin in boiling water or pineapple juice.

8. 8

   Stir in strawberries and allow to thicken almost to jelled point.

9. 9

   Spread over whipped topping.

10. 10

    Refrigerate until completely gelled.

11. 11

    Serve.