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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 475g Recipe makes 1/3 cup) |
||
| Calories 1233 | ||
| Calories from Fat 736 | (59%) | |
| Amount Per Serving | %DV | |
| Total Fat 81.8g | 125% | |
| Saturated Fat 11.3g | 56% | |
| Monounsaturated Fat 59.2g | ||
| Polyunsaturated Fat 8.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 11mg | 0% | |
| Potassium 659mg | 18% | |
| Total Carbohydrate 134.6g | 44% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 125.4g | ||
| Protein 3.0g | 6% | |
Honey Glaze
By: English_Rose
Jul 19, 2007
Ready in a shake (literally!), this tasty glaze will add a layer of lip-smacking flavour to chicken, pork or bread. The glaze would also be suitable for use when barbecuing.
1/3 cup
Ingredients
- 2 tablespoons honey
- 1 small orange, juice of
- 1 garlic clove, grated
- 1/4 teaspoon smoked paprika
- 2 tablespoons olive oil
Directions
1
Place all the ingredients together in a screw top jar and shake well, until mixed. Use as a glaze for chicken, pork or bread. To use when roasting chicken or pork, simply remove the meat from the oven just before the end of it's cooking time, brush generously with the glaze, then return the to the oven and roast for a final 4-5 minutes.
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