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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (226g) Recipe makes 2 servings |
||
| Calories 714 | ||
| Calories from Fat 458 | (64%) | |
| Amount Per Serving | %DV | |
| Total Fat 50.9g | 78% | |
| Saturated Fat 22.4g | 112% | |
| Monounsaturated Fat 20.8g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 140mg | 46% | |
| Sodium 701mg | 29% | |
| Potassium 614mg | 17% | |
| Total Carbohydrate 31.6g | 10% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 26.9g | ||
| Protein 32.0g | 63% | |
SERVES 2 -3
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From: Evie*
On Dec 27, 2007
This is excellent, I used this glaze on 12 french cutlets that we put on the barbecue for part of our Christmas dinner. Everyone raved over the flavours. Thanks for sharing.
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