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Carne Asada Marinade

Recipe #241174 | 25 min | 10 min prep | SERVES 6 (Change Servings)
(1) RATE IT NOW READ REVIEWS

Charmie777

RECIPE BY: Charmie777

A great marinade for steak!!! (You can even use it for chicken for Pollo Asada!) I use skirt steak for flap meat, but any thin cut steak would work. This recipe is for up to 4 pounds of meat. Cook time does NOT include marinating time.

Posted on: Jul 18, 2007

Print Recipe

Ingredients

  • 1 lime, juice of
  • 1 lemon, juice of
  • 1 orange, juice of or 1/2 cup orange juice
  • 2 tablespoons chili powder
  • 1 1/2 tablespoons dried oregano leaves
  • 2 tablespoons ground cumin
  • 1 1/2 teaspoons crushed coriander seed
  • 5 garlic clove, COARSLEY CHOPPED (OR TO TASTE)
  • 1/4-1/2 cup soy sauce (I USE 1/4 CUP SOY IF USING REGULAR SOY, 1/2 CUP IF USING LITE SOY)
  • 2 sliced jalapeno pepper (or to taste)
  • 1 medium onion, SLICED THIN
  • 4 lbs skirt steak (or flap meat)

    • Directions

    1. 1
      Combine all ingredients in a 1-gallon ziploc bag.
    2. 2
      Add meat, seal and massage marinade into meat.
    3. 3
      Marinate in bag for up to 24 hours, turning and massaging frequently.
    4. 4
      Grill to medium rare.
    5. 5
      Serve whole, sliced, or diced for tacos or burritos!

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    Featured Reviews for This Recipe

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    From: dawnie2u

    On Aug 11, 2007

    I made this with chicken breasts that I had cut into 1-inch chunks and marinated all day. Then with my very hot cast iron frying pan, I cooked until the chicken was just done. I served this as make your own burritos, and it was fantastic. Thanks for a great recipe Charmie!

    1 person found this review helpful

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    Nutrition Facts

    Serving Size 1 (374g)

    Recipe makes 6 servings

    Calories 670
    Calories from Fat 284 (42%)
    Amount Per Serving %DV
    Total Fat 31.6g 48%
    Saturated Fat 11.0g 55%
    Monounsaturated Fat 15.5g
    Polyunsaturated Fat 1.3g
    Trans Fat 0.0g
    Cholesterol 178mg 59%
    Sodium 933mg 38%
    Potassium 1217mg 34%
    Total Carbohydrate 9.7g 3%
    Dietary Fiber 2.5g 9%
    Sugars 3.0g
    Protein 83.6g 167%
    Vitamin A 930mcg 18%
    Vitamin B6 1.4mg 70%
    Vitamin B12 6.9mcg 114%
    Vitamin C 19mg 32%
    Vitamin E 0mcg 2%
    Calcium 82mg 8%
    Iron 13mg 76%

    detailed view...

    how is this calculated?

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