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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (383g) Recipe makes 4 servings |
||
| Calories 460 | ||
| Calories from Fat 81 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 13% | |
| Saturated Fat 3.5g | 17% | |
| Monounsaturated Fat 2.4g | ||
| Polyunsaturated Fat 1.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 291mg | 97% | |
| Sodium 399mg | 16% | |
| Potassium 802mg | 22% | |
| Total Carbohydrate 61.7g | 20% | |
| Dietary Fiber 5.9g | 23% | |
| Sugars 24.5g | ||
| Protein 35.7g | 71% | |
Chamorro Shrimp Patties
By: PamLuvs2Cook
Jul 18, 2007
Being a military family we get the pleasure of meeting people from all over the world. My girlfriend who lives in Guam gave me this recipe. So that I don't misplace it I'm putting it into my cookbook for later use.
SERVES 4 -6
Ingredients
- 1 lb shrimp, cleaned, deveined, chopped
- 1 (10 ounce) package frozen mixed vegetables
- 1/2 cup celery, chopped
- 1 (7 ounce) can corn, drained
- 1 medium onion, chopped
- 1/2 cup green bell pepper, chopped
- salt and pepper, to taste
- 2 garlic cloves, minced
- 2 eggs
- 1/2 cup canned milk
- 1/2 cup flour
- 1 teaspoon baking powder
Directions
1
Mix all ingredients into a bowl.2
Heat your cooking oil to 350º.3
Drop from spoon into hot oil. Fry til golden.
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- Course > Appetizers
- Main Ingredient > Seafood > Shellfish > Shrimp
- Cuisine > Asian
- Cuisine > North American
- Cuisine > Oceania > Micro/Melanesia > Guam/Chamorro
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Dietary > Lighter Fare
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Calorie
Featured Reviews for This Recipe
From: islandsweetie
On Mar 15, 2008
Being Chamorro myself these are a must have at all parties and get togethers. They are so ADDICTING too. My family LOVES seafood. Duh , we're Islanders!LOL! My mom has always put both shrimp and crab meat in ours. For the poor lady who made it with sweeten condensed milk. You should truly make them again with EVAPORATED MILK.
From: susie cooks
On Oct 16, 2007
These are really good. I used Asian style mixed veggies. The veggie mix had red peppers in it so I did not used the green pepper. For the canned milk I used sweetened condensed mik. I do not know if that is what I should have used but it worked. Easy recipe. Thanks!
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