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Nutrition Facts

Serving Size 1 (235g)

Recipe makes 5 servings

The following items or measurements are not included below:

10 3/4 ounces tomato soup

98% fat-free cream of mushroom soup

Calories 413
Calories from Fat 213 (51%)
Amount Per Serving %DV
Total Fat 23.7g 36%
Saturated Fat 6.9g 34%
Monounsaturated Fat 8.6g
Polyunsaturated Fat 6.1g
Trans Fat 0.9g
Cholesterol 61mg 20%
Sodium 551mg 22%
Potassium 543mg 15%
Total Carbohydrate 30.1g 10%
Dietary Fiber 2.7g 10%
Sugars 6.8g
Protein 20.9g 41%

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Chow Mein Hotdish

Recipe #24111 | 55 min | 10 min prep | add private note
(1) RATE IT NOW Print Recipe

By: Bec
Mar 31, 2002

My brother and I love this hotdish. Actually, our whole family does, but we do the most! This is a filling meal that you can't get sick of! (So it is great for leftovers!) Plus, it is really easy to make, and all of the ingredients are on hand!

SERVES 5 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Brown ground beef.
  2. 2
    During this time, mix together the soups, then add the onion and celery, and add the chow mein noodles in a 2.5 quart dish.
  3. 3
    Drain the gound beef when fully cooked, then combine the meat to the dish.
  4. 4
    Bake at 375 degrees for 45 minutes, covered with foil. (This doubles very well! For the chow mein noodles, just use the full 12 oz. bag)

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Featured Reviews for This Recipe

From: Ali in Chicago, IL

On Oct 2, 2007

A rather bland and flavorless dish. Adding some hot sauce, soy sauce, and cheese did help but it still wasn't anything to write home about. Will not be making this again.

1 person found this review helpful

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