Fresh Apricot Berry Crumble

Ingredients

• 2 lbs apricots, halved & pitted (should be firm)
• 8 almonds (whole)
• 1 cup packed light brown sugar
• 2 tablespoons fresh lemon zest
• 1 1/2 cups raspberries
• 3/4 cup blackberry
• 3/4 cup blueberries
• 2 tablespoons fresh lemon juice
• 1 cup whole wheat flour
• 3/4 cup rolled oat (not instant!)
• 2 teaspoons ground cinnamon
• 1/4 teaspoon sea salt
• 10 tablespoons light margarine

Directions

1. 1

   Adjust oven rack to lowest third of oven and preheat to 375°F.

2. 2

   Place apricots in shallow 2 qt baking dish.

3. 3

   Place almonds in food processor and add 1/4 c brown sugar. Grind until fine. Add lemon zest and grind 5-10 seconds more.

4. 4

   Sprinkle sugar/almond mixture over apricots & toss to coat.

5. 5

   Add berries to topt of apricots and drizzle with lemon juice.

6. 6

   Place flour, oats, cinnamon, salt, and 3/4 c brown sugar in food processor. Process 10-20 seconds.

7. 7

   Add margarine and process until crumbly. Sprinkle over fruit.

8. 8

   Bake 55 minutes until top is golden brown and filling bubbles.

9. 9

   Cook & serve.