Mexican Spirals

Ingredients

• 1 (3 ounce) package cream cheese, at room temperature
• 1/4 cup cilantro
• 2 teaspoons ground cumin
• 1 cup cooked chicken breast
• 1/2 large red pepper
• 1/2 jalapeno pepper
• 1 cup monterey jack cheese, grated
• salt
• 6 large tortillas
• sour cream, for dipping
• salsa, for dipping

Directions

1. 1

   Gently pulse cream cheese, cilantro, cumin, Chicken, red pepper, and jalepeno in food prosessor until finely chopped.

2. 2

   Fold in grated cheese.

3. 3

   Season to taste with salt.

4. 4

   Spread on tortillas, and roll up tightly, wrap in plastic wrap and refrigerate at least 2 hours.

5. 5

   Preheat oven to 350°F.

6. 6

   Cover cookie sheet with silpat or foil treated with cooking spray.

7. 7

   Slice tortillas diagonally 1/2 inch thick and place on sheet.

8. 8

   Brush with oil and bake 12 -15 min or until light golden.

9. 9

   Serve hot with sour cream and salsa for dipping.