Quick Cheese and Chive Rolls

Ingredients

• 2 cups self raising flour
• 60 g butter
• 125 g tasty cheese
• 2 tablespoons chopped chives
• 1/2 cup milk
• 1/2 cup water
• 1 egg yolk, lightly beaten
• 1 teaspoon garlic salt

Directions

1. 1

   Sift flour and garlic salt into bowl.

2. 2

   Rub in butter till looks like breadcrumbs.

3. 3

   Stir in enough milk and water to make a sticky dough.

4. 4

   Turn dough onto lightly floured surface.

5. 5

   Knead till smooth.

6. 6

   Shape into 4 portions in a bread roll shape.

7. 7

   Cut 3 slits across top.

8. 8

   Place on greased oven tray.

9. 9

   Brush top of rolls with egg yolk.

10. 10

    Cook at 190 degrees celsius /375 degrees fahrenheit.

11. 11

    Cook for 20 - 25 minutes till lightly browned and cooked through.