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Nutrition Facts

Serving Size 1 (34g)

Recipe makes 14 servings

Calories 94
Calories from Fat 7 (8%)
Amount Per Serving %DV
Total Fat 0.9g 1%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0.3g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 54mg 2%
Potassium 106mg 3%
Total Carbohydrate 22.7g 7%
Dietary Fiber 2.0g 8%
Sugars 19.1g
Protein 2.0g 3%

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Sin-Free Chocolate Chews

Recipe #240945 | 3½ hours | 3¼ hours prep | add private note
(2) RATE IT NOW Print Recipe

By: GourmetChris
Jul 16, 2007

Utterly flourless, simply gluten-free, almost fat-free, and absolutely delicious. The egg whites give these cookies a lovely chewy texture, and cocoa powder packs a serious punch. From the King Arthur Flour web site, slightly modified.

SERVES 14 (change servings and units)

Ingredients

Directions

  1. 1
    Whisk together the sugar, salt, and cocoa.
  2. 2
    In a medium-sized mixing bowl, stir together the egg whites and vanilla.
  3. 3
    Add the dry ingredients to the egg whites, and mix at low speed of an electric mixer for 2 minutes. The batter will seem dry at first, but will become shiny and smooth as it mixes.
  4. 4
    Cover the bowl, and refrigerate the batter for 3 hours, or up to overnight.
  5. 5
    Preheat the oven to 350°F.
  6. 6
    Grease (or line with parchment paper) two cookie sheets.
  7. 7
    Gently stir in chocolate chips, if using.
  8. 8
    Drop by ping-pong-sized balls onto cookie sheets.
  9. 9
    Bake for 12 minutes, reversing baking sheets (top/bottom) once during cooking.
  10. 10
    Cool 5 minutes in pans before transferring to wire rack.

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Featured Reviews for This Recipe

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From: Emily Elizabeth

On Aug 10, 2008

These are delicious! I have made these multiple times now. I make them a little healthier by omitting the chocolate chips and replacing them with chopped pecans or with just 1 chocolate chip in the center. I have made them without refrigerating the dough and they come out just fine, less chewy right away, but after putting in the fridge and cooling they are great! I let them cool about 7-10 minutes before scraping off the parchment paper (clean spatula every 2-3 cookies). I like to use these when I make http://www.recipezaar.com/299526. I calculated that each cookie was only 1 point with WW and 62 calories (w/o the chocolate chips)!

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    From: ElaineAnn

    On Oct 15, 2007

    When I read the ingredients I thought this would turn out like meringues. NOT! They are lovely, chewy cookies, perfect for chocoholics. I wanted to make them as posted for a fair review, but I will try them again experimenting with Splenda for part of the sugar. I'll update my review if it works. Made for PAC Fall '07.

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