Downeast Oven Scallops

From: Urakh

On Jun 29, 2006

Abolutely wonderful recipe! I served this with Alfredo Sauce (Alfredo Sauce)over pasta and it was a hit! The only change I made was heat (people with sensitive tummies): Instead of pepper and cayenne I used Mrs. Dash gently shaking the seasoning over the crumbs and stirring it in each time before dredging with the scallops. It was fantastic!

From: yogi

On May 22, 2003

Very easy and delicious! The crumb mixture gives the scallops a nice flavor without overpowering them. I used bay scallops and just dumped them in a bowl with the crumbs, stirring to coat. Then dumped into a bowl with the egg and stirred... well, you get the idea. The scallops were pretty small, so this method was easier for me. I sprayed them with butter flavor cooking spray then baked them at a slightly higher heat for about 8 minutes.

From: Aroostook

On Apr 29, 2002

Kat, Since scallops came in all sizes, I would give the the small ones around 6-8 minutes and the largest around 25-30 minutes. Cook them until they are opaque clear through. Barb

From: Karen DeHaas

On Apr 28, 2002

I made a few alterations to make the recipe relatively fat-free, and a little hotter. It was fantastic!! Egg Beaters instead of the egg and water, Garlic Fat Free Wegmans bread crumbs, lemon juice, jarred minced garlic and I Can't believe its not Butter" Spray. My husband raved! Said it was "pretty rich". If he'd only known how much I cheated on the recipe he said sounded awesome. Thank you, for such a great basis for many dishes to come!