20-Minute Huckleberry Muffins

Ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups huckleberries
• 2 large eggs
• 1 cup milk or cream
• 2/3 cup sugar or packed brown sugar
• 4-8 tablespoons melted butter
• 1 teaspoon vanilla

Directions

1. 1

   Preheat oven to 400°F Grease a standard 12-muffin pan or line with paper cups.

2. 2

   Thoroughly mix the flour, baking powder, salt and huckleberries together in a large bowl. Set aside.

3. 3

   In another bowl, whisk together eggs, milk or cream, sugar, butter, and vanilla.

4. 4

   Add the wet ingredients to the dry and mix together with a few light strokes just until just blended. Do not overmix; the batter should not be smooth.

5. 5

   Divide the batter among the muffin cups.

6. 6

   Bake for 15 minutes, or until a toothpick inserted in 1 or 2 of the muffins comes out clean.

7. 7

   Let cool for a few minutes, and serve warm.