Tuna With Lime, Coriander and Sea Salt Rub

Ingredients

• 1/2 teaspoon crushed dried chili
• 1/2 teaspoon coarse sea salt
• 1 tablespoon mixed peppercorns
• 1 lime, zest of
• 1 teaspoon coriander seed
• olive oil, for brushing
• 2 tuna steaks

To serve

• tomato, salad
• 1 loaf toasted ciabatta
• butter

Directions

1. 1

   Pound the chili, sea salt, peppercorns, lime zest and coriander seeds using a pestle and mortar.

2. 2

   Brush the tuna with olive oil on both sides. Sprinkle the rub onto a plate and press the steaks into the mixture.

3. 3

   Cook the tuna on the grill or in a non-stick frying pan, for 1 - 2 minutes on each side, or according to preference.

4. 4

   Serve with a tomato salad and buttered ciabatta.