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Turtle Pie

Recipe #240654 | ½ day | 30 min prep | SERVES 8 , 1 pie (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chef #497663

This takes some time but is so worth it on a hot summer day.

Posted on: Jul 15, 2007

Print Recipe

Ingredients

  • 2 cups crushed graham cracker
  • 1/3 cup sugar
  • 4 tablespoons melted butter
  • 1/2 gallon softened vanilla ice cream
  • 1/2 gallon softened chocolate ice cream
  • 1 (12 ounce) jar hot fudge topping
  • 1 (12 ounce) jar caramel topping
  • 1 cup chopped pecan

    • Directions

    1. 1
      Mix graham cracker crumbs, sugar, and melted butter and press into bottom of 10 inch springform pan. Let cool.
    2. 2
      Soften 1/2 gallon vanilla ice cream and press on top of graham cracker crust. Pour jar of caramel topping on top. Let freeze for 4 hours.
    3. 3
      Soften 1/2 gallon chocolate ice cream and press on top of caramel topping. Spread hot fudge topping on top. Sprinkle on pecans and freeze for at least another 4 hours.
    4. 4
      Put springform pan in a small amount of water to soften. Run around rim with knife and remove sides. Cut into slices.

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    Nutrition Facts

    Serving Size 1 (406g)

    Recipe makes 8 servings

    Calories 1086
    Calories from Fat 462 (42%)
    Amount Per Serving %DV
    Total Fat 51.4g 79%
    Saturated Fat 25.0g 124%
    Monounsaturated Fat 17.9g
    Polyunsaturated Fat 5.3g
    Trans Fat 0.0g
    Cholesterol 122mg 40%
    Sodium 675mg 28%
    Potassium 918mg 26%
    Total Carbohydrate 151.1g 50%
    Dietary Fiber 6.0g 24%
    Sugars 92.5g
    Protein 15.2g 30%
    Vitamin A 1367mcg 27%
    Vitamin B6 0.2mg 11%
    Vitamin B12 1.1mcg 18%
    Vitamin C 2mg 3%
    Vitamin E 3mcg 10%
    Calcium 404mg 40%
    Iron 3mg 17%

    detailed view...

    how is this calculated?

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