Simple Sweet and Spicy Chicken

Ingredients

• 1 lb boneless skinless chicken breast
• 2 tablespoons taco seasoning
• 1-2 tablespoon vegetable oil
• 3/4 cup chunky salsa
• 1/2 cup peach preserves
• 2 cups cooked short-grain white rice

Directions

1. 1

   Cut chicken breasts in 1/2 inch cubes.

2. 2

   Place chicken in a large plastic bag. Add taco seasoning and toss to coat.

3. 3

   In a skillet, brown chicken in oil.

4. 4

   Combine salsa and peach preserves; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 2-3 minutes or until meat juices run clear.

5. 5

   Serve over rice.