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Nutrition Facts

Serving Size 1 (37g)

Recipe makes 12 servings

Calories 158
Calories from Fat 74 (47%)
Amount Per Serving %DV
Total Fat 8.3g 12%
Saturated Fat 5.0g 25%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 37mg 12%
Sodium 157mg 6%
Potassium 36mg 1%
Total Carbohydrate 18.2g 6%
Dietary Fiber 0.6g 2%
Sugars 2.2g
Protein 2.9g 5%

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Dinner Rolls- Bread Machine

Recipe #240353 | 2¼ hours | 5 min prep | add private note

By: E Frail
Jul 14, 2007

This is a recipe that came in the Bread Factory Book with my bread maker. The rolls are yummy and melt in your mouth.

SERVES 12 , 12 rolls (change servings and units)

Ingredients

Directions

  1. 1
    Place all ingredients in bread machine in order listed.
  2. 2
    Use BASIC DOUGH setting.
  3. 3
    When setting is complete, remove dough from inner pot and place onm a lightly floured surface.
  4. 4
    Divide dough into 12 equal pieces.
  5. 5
    Shape into balls.
  6. 6
    Place on a baking sheet.
  7. 7
    Place on a baking sheet and let stand for 30 minutes, or until double in size.
  8. 8
    Bake in preheated 350 F oven for 20- 30 minutes, or until golden brown.

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Featured Reviews for This Recipe

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From: Southern Polar Bear

On May 2, 2008

These rolls are excellent! I will definately make them again, but next time, I'm going to have to double the recipe. Made for PAC Spring 2008.

0 people found this review helpful

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  • From: *SimplyME*

    On Apr 20, 2008

    These were so good! Nice and fluffy! Great buttery taste. I am definately making these again and again. Thanks! Made for PAC Spring 2008.

    0 people found this review helpful

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  • From: Chef #543660

    On Jul 23, 2007

    These are absolutely wonderful! They turned out so beautiful and melt in your mouth that my daughter said they should be dipped in chocolate! I will be making these often!

    1 person found this review helpful

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  • Read all 3 reviews

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