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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (190g) Recipe makes 6 servings |
||
| Calories 318 | ||
| Calories from Fat 240 | (75%) | |
| Amount Per Serving | %DV | |
| Total Fat 26.7g | 41% | |
| Saturated Fat 7.2g | 36% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 11.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 24mg | 8% | |
| Sodium 770mg | 32% | |
| Potassium 384mg | 10% | |
| Total Carbohydrate 14.1g | 4% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 3.2g | ||
| Protein 8.4g | 16% | |
Ingredients
- 2/3 cup caesar salad dressing
- 1/3 cup mayonnaise
- 1/3 cup grated parmesan cheese
- 1/3 cup sour cream
- 2/3 cup shredded mozzarella cheese
- 1 (14 ounce) can artichoke hearts, drained then chopped
- 1 1/2 cups chopped tomatoes
- 1/4 teaspoon hot sauce
- 1/4 cup breadcrumbs (optional)
- 1/4 cup cheese (for topping) (optional)
Directions
1
Preheat oven to 350F and lightly spritz a baking dish with cooking spray (Pam).2
Combine everything except bread crumbs in prepared baking dish.3
Sprinkle with bread crumbs and extra cheese.4
bake for 45 minutes or until hot.
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- Course > Appetizers > Dips
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- Preparation > Time to Make > < 60 mins
- Preparation > Simple > Beginner Cook
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Featured Reviews for This Recipe
From: rickoholic83
On Jul 29, 2007
Great dip! This was a huge hit at a party I went to last night. I used a 14 oz. can of artichoke bottoms and a can of (drained) petite dice tomatoes. Served with sliced baggette bread and tortilla chips. Wonderful! Thanks for sharing, Anme!
From: Lazy Chef #2
On Feb 4, 2008
I LOVE this dip! I added 2 green onions chopped and a 1/2 tsp of hot sauce...then served with red pepper flakes on the side. (We love spicey!! 2 of the kids said they hate artichokes...and they couldn't keep their hands out of it and nearly polished off half the dip! Served with sliced baggette bread. Thanks for sharing such a great recipe. Will make this many, many times!!
From: Ruby15
On Sep 24, 2007
Great Flavor! Wasn't thick enough for me though. I think my tomatoes were a little too juices. Well try again. I did use Chipotle Tabasco Pepper Sauce instead of regular hot sauce. Served with Pita Chips (#51116) and fresh veggies. Company's Coming #1
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