Tuna and Lemon Pasta

Ingredients

• 350 g pasta shells
• 200 g fresh green beans, trimmed and cut into short lengths
• 200 g tuna in vegetable oil
• 1 lemon, zest of, grated zest
• 1 1/2 tablespoons capers
• 1/8 teaspoon dried chili, crushed
• olive oil, for drizzling

Directions

1. 1

   Cook pasta in boiling water for 8 minutes.

2. 2

   Add beans and cook for a further 3 minutes until both pasta and beans are just tender.

3. 3

   Meanwhile, tip the tuna and its oil into a bowl and flake the fish, keeping the pieces quite large.

4. 4

   Stir in the lemon zest, capers, chillies and plenty of salt and pepper.

5. 5

   Drain the pasta and beans, return them to the pan and toss with the tuna mixture.

6. 6

   Drizzle with a little olive oil if mixture seems dry and serve.