Cheesy Cheddar Biscuits

Ingredients

• 2 1/4 cups dry all-purpose biscuit mix
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped fresh herbs or dried herbs
• 1/4 cup sour cream
• 2 tablespoons Dijon mustard (GREY POUPON)
• 1/3 cup milk
• 1 egg, lightly beaten (optional)
• 12 fresh flat-leaf parsley (optional)

Directions

1. 1

   Preheat oven to 425°F Place baking mix in large bowl. Add cheese and herbs; stir until combined. Mix sour cream, mustard and milk in a small bowl. Stir into baking mix until just combined.

2. 2

   Place dough on surface lightly dusted with baking mix or flour; knead 10 times. Pat into 1/2-inch thick circle. Cut with 2-inch cutter dusted with flour/baking mix (a round drinking glass works great for this).

3. 3

   Place biscuits on a lightly greased baking sheet. Brush each lightly with beaten egg. Place 1 parsley leaf on top of each biscuit; lightly brush again with egg.

4. 4

   Bake 12 to 15 minute or until lightly browned.

5. 5

   Enjoy!