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Nutrition Facts

Serving Size 1 (164g)

Recipe makes 2 servings

Calories 164
Calories from Fat 90 (54%)
Amount Per Serving %DV
Total Fat 10.0g 15%
Saturated Fat 3.1g 15%
Monounsaturated Fat 3.8g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 423mg 141%
Sodium 528mg 22%
Potassium 326mg 9%
Total Carbohydrate 4.8g 1%
Dietary Fiber 1.0g 4%
Sugars 2.8g
Protein 13.6g 27%

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Mexican Fried Eggs

Recipe #240216 | 7 min | 2 min prep | add private note

By: breezee1984
Jul 12, 2007

Great served with grilled pita bread--and so easy it's scary!

SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Fry eggs in 1/2 teaspoon melted butter. Flip them over for a more dense yolk.
  2. 2
    Pour sauce over eggs and serve!

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Featured Reviews for This Recipe

From: CulinaryGourmetQueen

On Apr 7, 2008

I made this for breakfast this morning for something different. I added a piece of American cheese on top and then stuck a cover on the frying pan for a minute to let the cheese melt on top of the egg and salsa. Absolutely loved it!

0 people found this review helpful

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    From: Bergy

    On Sep 23, 2007

    Simple tasty recipe. I like the idea of frying the eggs in the salsa - I didn't see this idea tilafter I made mine - I overcooked the eggs but they were still good

    0 people found this review helpful

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  • From: anidifrancofan

    On Jul 15, 2007

    you can never go wrong with one of breeze's recipes!!

    0 people found this review helpful

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  • reviewer icon

    From: karen in tbay

    On Jul 13, 2007

    Better yet, fry eggs in the salsa

    1 person found this review helpful

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  • Read all 4 reviews

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