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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (61g) Recipe makes 4 servings The following items or measurements are not included below: 12 pineapple chunks |
||
| Calories 144 | ||
| Calories from Fat 42 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.7g | 7% | |
| Saturated Fat 1.2g | 6% | |
| Monounsaturated Fat 2.6g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 392mg | 16% | |
| Potassium 97mg | 2% | |
| Total Carbohydrate 22.3g | 7% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 5.4g | ||
| Protein 3.1g | 6% | |
Pineapple Coconut Pancakes
By: Christineyy!
Jul 12, 2007
Bisquick pancakes made with pineapple juice and milk, no egg. Thick with juicy chunks of pineapple and sweetened coconut. Best served with more pineapple juice over top!
SERVES 4
Ingredients
- 1 cup Bisquick baking mix
- 1/4 cup pineapple juice (out of the can)
- 1/4 cup skim milk
- 12 pineapple chunks
- 1/2-1 teaspoon artificial sweetener or sugar
- shredded sweetened coconut
Directions
1
Mash the pineapple chunks with a fork, combine all ingredients except coconut.2
Spoon about 3 tbsp of batter onto hot, greased griddle. Top with some shredded coconut and spread about 1 more tbsp batter over coconut. while the first side is still cooking.3
Flip and brown second side. Repeat for rest of batter.4
Top warm pancakes with butter and more pineapple juice!
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Browse similar recipes by category
- Course > Breads > Flat Shapes
- Course > Breakfast > Pancakes & Waffles
- Main Ingredient > Fruit > Nuts > Coconut
- Main Ingredient > Fruit > Tropical > Pineapple
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
- Preparation > Equipment > Stove Top
- Occasion > Brunch
- Occasion > Taste/Mood > Sweet
- Dietary > Kid Pleaser
- Dietary > Vegetarian
- Dietary > Free of... > Egg-free
Featured Reviews for This Recipe
From: Queenofcamping
On Dec 14, 2007
Wow!!!! We loved these. It was a bonus that I did not have to add eggs. I did not do the step of adding the coconut to the top...I just added it to the batter. I tripled the recipe and got 15 medium sized pancakes. They were gone very quickly. We had a contest to see which kid(5 of them) could tell me the 2 secret ingredients. It was great.
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