Grilled Taters

Ingredients

House Seasoning

• 1 cup salt
• 1/4 cup black pepper
• 1/4 cup garlic powder

Taters

• 3 golden delite potatoes, sliced into 1/4 inch coins
• 1/4 large sweet onion, sliced
• 1 1/2 tablespoons salted butter, melted
• house seasoning, to taste

Directions

1. 1

   Preheat a gas grill to High.

2. 2

   On two pieces of foil (stacked), arrange potatoes in three rows overlapping the edges.

3. 3

   Top with onion slices, a generous amount of House Seasoning, and melted butter.

4. 4

   Place a third piece of foil on top and crimp the edges with the bottom two pieces to form a sealed packet.

5. 5

   Using the underside of a baking sheet for "transportation," bring the packet to the grill and place on the medium rack (excluding the baking sheet).

6. 6

   Cook with lid closed for 15-20 minutes, and then open the lid for another 10 minutes or until edges of potatoes are getting crispy and brown. Serve immediately.