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Nutrition Facts

Serving Size 1 (155g)

Recipe makes 3 servings

The following items or measurements are not included below:

6 chicken pieces

Calories 120
Calories from Fat 7 (6%)
Amount Per Serving %DV
Total Fat 0.8g 1%
Saturated Fat 0.1g 0%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 1075mg 44%
Potassium 258mg 7%
Total Carbohydrate 28.5g 9%
Dietary Fiber 1.7g 6%
Sugars 22.2g
Protein 1.5g 3%

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Apricot Chicken Casserole

Recipe #240075 | 1¾ hours | 10 min prep | add private note

By: SouthAussie
Jul 12, 2007

Quick and easy to prepare and very tasty too.

SERVES 3 -4 (change servings and units)

Ingredients

Directions

  1. 1
    Coat chicken pieces in flour and place in casserole dish.
  2. 2
    Sprinkle contents of soup packet over chicken.
  3. 3
    Pour apricot nectar over chicken.
  4. 4
    Cover casserole dish and bake at 180 C for 1 1/2 hours.
  5. 5
    Serve over boiled rice.

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Featured Reviews for This Recipe

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From: Sydney Mike

On Aug 5, 2008

Used 4 boneless skinless chicken breasts for this recipe & was very pleased with the results! The dish was extremely easy to put together, & the combo of apricot & onion flavors was interesting! Another time, however, I might cut back a little on the amount of the onion soup mix! Thanks for sharing the recipe for this tasty chicken! [Tagged, made & reviewed for one of my adopted Joeys in the Aus/NZ Special Recipe Swap #19]

0 people found this review helpful

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    From: Montana Heart Song

    On Jul 14, 2007

    This is a great recipe. I cooked the chicken at 350* for a little over an hour. I used apricot juice from canned apricots.

    2 people found this review helpful

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  • Read all 2 reviews

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