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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (155g) Recipe makes 3 servings The following items or measurements are not included below: 6 chicken pieces |
||
| Calories 120 | ||
| Calories from Fat 7 | (6%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.8g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1075mg | 44% | |
| Potassium 258mg | 7% | |
| Total Carbohydrate 28.5g | 9% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 22.2g | ||
| Protein 1.5g | 3% | |
Try other Apricot Chicken Casserole recipes
From: Sydney Mike
On Aug 5, 2008
Used 4 boneless skinless chicken breasts for this recipe & was very pleased with the results! The dish was extremely easy to put together, & the combo of apricot & onion flavors was interesting! Another time, however, I might cut back a little on the amount of the onion soup mix! Thanks for sharing the recipe for this tasty chicken! [Tagged, made & reviewed for one of my adopted Joeys in the Aus/NZ Special Recipe Swap #19]
From: Montana Heart Song
On Jul 14, 2007
This is a great recipe. I cooked the chicken at 350* for a little over an hour. I used apricot juice from canned apricots.
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