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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (164g) Recipe makes 8 servings The following items or measurements are not included below: 1/2 cup pretzel twists |
||
| Calories 62 | ||
| Calories from Fat 16 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.8g | 2% | |
| Saturated Fat 1.1g | 5% | |
| Monounsaturated Fat 0.3g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 10mg | 0% | |
| Potassium 17mg | 0% | |
| Total Carbohydrate 11.3g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 9.1g | ||
| Protein 0.5g | 0% | |
White Chocolate Pretzel Clusters
SERVES 8 , 2 clusters each
Ingredients
- 2 (6 ounce) packages baker's premium white baking chocolate
- 1 cup jet-puffed miniature marshmallow
- 1/2 cup pretzel twists, coarsely broken
- 1/3 cup pastel-colored candy covered plain chocolate candies
Directions
1
COVER baking sheets with waxed paper; set aside. Place chocolate in medium microwaveable bowl. Microwave on MEDIUM (50%) 2 min., stirring after each minute Cool slightly.2
ADD remaining ingredients; toss to coat. Drop tablespoonfuls of the marshmallow mixture into 16 clusters on prepared baking sheets.3
REFRIGERATE 1 hour or until set. Serve in miniature muffin cup liners.
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- Course > Desserts > Candy
- Main Ingredient > Chocolate
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Equipment > Microwave
- Occasion > Holiday/Event > Wedding
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Featured Reviews for This Recipe
From: Anglo Mama in Israel
On Jul 22, 2007
I live overseas and cannot find choc. covered pretzels here. Used to love 'em in the States! This tastes just like I remembered them. Next time I would leave out the marshmallows. It didn't add anything, IMO. I also doubled the batch which was a mistake because the mix started to harden before I had time to drop it by spoonfuls into mini-cupcake papers. Next time I would make one batch first and then re-make it again for more so the mix wouldn't have so long to harden in the bowl.
From: Laura123
On Jul 12, 2007
This was FANTASTIC! I came upon this recipe by chance and had all the stuff at home to put it together last night. I made it as written except that my M&M's were the classic colors. Nevertheless, this was very easy and quick. I LOVE the taste and the combo of soft marshmallows, crunchy salty pretzels and a burst of chocolate here and there. Thank you so much for a great twist to my regular candy covered pretzels!
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