Honey Lime Cajun Shrimp Stir Fry

Ingredients

Marinade

• 1/3 cup lime juice
• 1/3 cup honey
• 2 teaspoons light soy sauce
• 2 tablespoons cajun seasoning
• salt and pepper (optional)

Stir Fry

• 1 lb raw shrimp, peeled and deveined
• 1 sweet potato, peeled and cubed
• 2 carrots, peeled and cut into rounds
• 1/2 lb sugar snap pea, ends trimmed and cut in half if large
• 2 cups shredded cabbage
• 1 red onion, cut into wedges and layers separated
• 1 tablespoon cornstarch
• 1/4 cup cold water
• 2 cups cooked brown rice

Directions

1. 1

   Mix the marinade ingredients together in a bowl.

2. 2

   Place the shrimp in a sealable container and pour half the marinade over them.

3. 3

   Refrigerate for 1 hour to overnight.

4. 4

   Take the reserved marinade and pour into a wok, heated on high.

5. 5

   Add vegetables to wok and cook, stirring occasionally, for 8-10 minutes, until vegetables are tender.

6. 6

   Push the vegetables to the side and add the shrimp (after draining out the marinade).

7. 7

   Cook, stirring occasionally, until shrimp are pink, about 3 minutes or so.

8. 8

   Mix the cornstarch and 1/4 cup of water and add to the wok to thicken the sauce.

9. 9

   Cook for about 1 minute.

10. 10

    Serve over cooked brown rice. Yum!