Havregrynskugler (Cocoa-Oat-Coconut Balls)

Ingredients

• 7 ounces butter
• 2/3 cup sugar
• 4 tablespoons brewed coffee
• 1/4 teaspoon almond extract
• 2 cups rolled oats
• 6 tablespoons unsweetened cocoa powder
• 2 teaspoons vanilla sugar (or seeds from 1 vanilla pod)
• desiccated coconut, for coating

Directions

1. 1

   Blend butter, sugar, coffee and almond extract (in a blender/food processor).

2. 2

   In a big bowl combine rolled oats, cocoa and vanilla. Mix will.

3. 3

   Add butter mixture and knead with hands.

4. 4

   Shape into walnut sizes balls and roll in dessicated coconut.

5. 5

   Place in an airtight container lined with baking paper. (also use baking paper between layers of balls).

6. 6

   Store in refrigerator. (Allow to cool at least 2 hours before serving).