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Pineapple Cloud Pie

Recipe #239408 | 3½ hours | 20 min prep | SERVES 8 , 1 Pie (Change Servings)
(1) RATE IT NOW READ REVIEWS

RECIPE BY: JDLucas2000

A co-worker brought this in for myself and my wife to try. I was apprehensive at first (I don't usually like pies) but was completely won over on my first bite! I came home from work and started searching RZ for the recipe. To my surprise, no one had sent it in. I ended up finding similar ones on the site, but none that used the Rice Krispies as the crust. Personally, I think this made the pie better (and was why I loved it). I finally found the recipe on RiceKrispies.com and knew I had to submit it first thing! I have left the directions alone but substituted the brand names of the products my co-workers used (since I KNOW how AMAZING this is). I hope you enjoy this as much as I do! (For the original recipe as it appears on RiceKrispie.com, follow this link: http://www.ricekrispies.com/Display.aspx?kic=true&recipe_id=2073)

Posted on: Jul 9, 2007

Print Recipe

Ingredients

  • 3 cups Rice Krispies (or other Toasted Rice Cereal)
  • 1/4 cup brown sugar (FIRMLY Packed)
  • 6 tablespoons Karo light corn syrup (or other Light Corn Syrup)
  • 1 (8 ounce) package philadelphia light cream cheese, Softened (or other Light Cream Cheese)
  • 1 cup domino powdered sugar (or other Powdered Sugar)
  • 1 (8 ounce) can dole crushed pineapple, Undrained (or other Crushed Pineapple)
  • 1 cup Cool Whip Free or Cool Whip Lite, Thawed (or other Frozen, Fat Free or Light Whipped Topping)
  • Pam cooking spray (or other Cooking Spray)
  • 1 (12 ounce) jar maraschino cherry (optional)

    • Directions

    1. 1
      Set all of your ingredients out where you can get at them. Make sure they are all at room temperature. This is VERY important for the Cool Whip® and the Karo® Corn Syrup.
    2. 2
      Combine Rice Krispies®, Brown Sugar, and Karo® Corn Syrup. Mix well.
    3. 3
      Press mixture evenly and firmly into the bottom and on to the sides of a 10-inch pan coated with Pam® Cooking Spray. Chill in refrigerator.
    4. 4
      In large mixing bowl, beat Philadelphia® Cream Cheese and Domino® Powdered Sugar until smooth.
    5. 5
      Stir Dole® Crushed Pineapple into the Cream Cheese and Sugar mixture.
    6. 6
      Fold Cool Whip® Whipped Topping (again, make sure it has thawed COMPLETELY) into the Cream Cheese, Sugar, and Pineapple mixture.
    7. 7
      Pour mixture into chilled crust.
    8. 8
      Freeze about 3 hours or until firm.
    9. 9
      Remove from freezer 10 minutes before serving.
    10. 10
      (OPTIONAL) Serve garnished with maraschino cherries.

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    Featured Reviews for This Recipe

    From: FaerieEibhleann

    On Jul 24, 2007

    I really do love when you make this for me :P I would use Graham Cracker crust because I don't like Rise Krispies... BUT I love it anyway

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (147g)

    Recipe makes 8 servings

    The following items or measurements are not included below:

    Cool Whip Free

    Calories 259
    Calories from Fat 61 (23%)
    Amount Per Serving %DV
    Total Fat 6.8g 10%
    Saturated Fat 4.2g 21%
    Monounsaturated Fat 2.0g
    Polyunsaturated Fat 0.2g
    Trans Fat 0.0g
    Cholesterol 21mg 7%
    Sodium 225mg 9%
    Potassium 102mg 2%
    Total Carbohydrate 47.9g 15%
    Dietary Fiber 0.3g 1%
    Sugars 30.5g
    Protein 3.6g 7%
    Vitamin A 511mcg 10%
    Vitamin B6 0.4mg 19%
    Vitamin B12 0.7mcg 11%
    Vitamin C 5mg 8%
    Vitamin E 0mcg 0%
    Calcium 34mg 3%
    Iron 0mg 5%

    detailed view...

    how is this calculated?

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