Pecan Pork Chops

Ingredients

• 8 boneless pork loin chops, 3/4-inch thick
• 1/4 cup brown sugar, packed
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1/8 teaspoon ground mustard
• 2 tablespoons butter, softened
• 2 teaspoons cider vinegar
• 3 tablespoons pecans, chopped

Directions

1. 1

   Broil pork chops 4 inches from the heat for 6 minutes.

2. 2

   In a small bowl, combine the brown sugar, cornstarch, salt, and mustard. Stir in buteer and vinegar until smooth.

3. 3

   Turn chops over and broil for 4 minutes. Spoon about 2 tsp sugar mixture over the top of each pork chop.

4. 4

   Broil 2 minutes longer, or until a meat thermometer reaches 160 degrees.

5. 5

   Top each pork chop with 1 tsp pecans.

6. 6

   Broil for 1 minute or until pecans are toasted.

7. 7

   Let stand 1-2- minutes before serving.