Koldskål - Milky Danish Dessert (Vegan Version)

Ingredients

• 1 quart vanilla-flavored soymilk
• 5 tablespoons sugar (or to taste) or 1/3 teaspoon liquid stevia (or to taste)
• 6-8 tablespoons lemon juice, freshly squeezed
• 6-8 ounces silken tofu (See note)

Directions

1. 1

   *NOTE* - all kinds of silken tofu can be used. Just add more/less to adjust consistency.

2. 2

   Blend all ingredients in a blender/food processor till creamy and foamy. Taste.

3. 3

   Chill before serving (or add some ice cubes and blend again, if you're in a hurry -- )

4. 4

   Variations: use orange juice, pineapple juice etc. instead of lemon juice (or use a combination). It's also great with frozen berries (add before blending).