Barbara Bush's Mushroom Quiche

Ingredients

• 3 tablespoons unsalted butter
• 1 1/4 lbs mushrooms, sliced
• 3 green onions, minced
• 1 clove garlic, minced
• 3 shallots, minced
• 1 3/4 teaspoons oregano
• 1 3/4 teaspoons basil
• 1 1/4 teaspoons salt
• 3/4 teaspoon marjoram
• 1/4 teaspoon black pepper
• 1/4 teaspoon thyme
• 1/2 teaspoon dry mustard
• 4 eggs
• 3/4 cup skim milk or whole milk or half-and-half
• 1 unbaked 9-inch pie crust

Directions

1. 1

   Position rack in lower 1/3 of oven and preheat to 375 degrees.

2. 2

   Melt butter in large skillet over medium-high heat.

3. 3

   Saute the mushrooms, onions, garlic, and shallots together.

4. 4

   Stir in seasonings and cook 2 minutes until liquid is evaporated.

5. 5

   Let cool 5 minutes.

6. 6

   In a medium bowl combine eggs with milk or cream and beat well.

7. 7

   Stir in mushroom mixture and pour into pie crust.

8. 8

   Bake until filling is puffed, set and starting to brown—about 35 to 45 minutes.