Flo's Chicken Cacciatore

Ingredients

• 4 lbs fryer, cut up
• 3 tablespoons flour
• 1/2 cup green pepper, chopped
• 1 tablespoon onion, minced
• 2 tablespoons parsley, chopped
• 1/4 teaspoon garlic powder
• 1/2 teaspoon season salt
• 1/4 teaspoon oregano
• 16 ounces stewed tomatoes
• 1 cup pitted ripe olives
• 3 tablespoons vegetable oil
• 1 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. 1

   Combine flour, salt & pepper. Coat chicken with seasoned flour . Heat oil and brown chicken on all sides.

2. 2

   Add all remaining ingredients except ripe olives. Bring to boil, lower heat. Cover and simmer 25 minutes.

3. 3

   Add ripe olives and cook covered 15 minutes longer til chicken is tender.

4. 4

   Serve over egg noodles.