Make Ahead Turkey Roll Ups

From: Ms Maggie Maye

On Dec 26, 2007

Just made these. I too had problems with the dough and have been making breads for ohhhh 20 years? I think next time I'll add baking soda as the dough though tasty, I thought would rise more when cooking. Yet this is so simple, fun and TASTY! Deinitely great for kids and kids at heart.

From: 2Bleu (Bird&Buddha)

On Nov 16, 2007

Wow! these were great! I made a spicy brown mustard with honey and horseradish dip to go with them, Just a dab will do it onto a pinwheel, but ate em warm out of the oven, Yummy! (Grrrr I wish my camera was working! Mine looked so pretty too).

From: Chef #632287

On Oct 30, 2007

I tried making the dough but it didn't work. I know I made a few mistakes so I thought I would share them so that they can be avoided. I used whole wheat flour first of all which I think was an issue. I also wasn't sure what kind of yeast to use so I used instant. Also...after reading the recipe I wasn't sure where the brown sugar was suppose to be added. I am an amateur cook so I could not figure these things out on my own. My dough ended up flakey and there was a lot of left over loose flour that wouldn't mix in. They look sooo good though. I think I will have my Mother-In-Law help me.

From: gertc96

On Jul 25, 2007

These were outrages.... They were so simple and easy to fix and they were enjoyed by all... My 4 yr. old DS said, "These are really really good mom." I will be making this and freezing them and they will be my lunch when I start back teaching.... I can't wait to try them with maybe some roast beef and cheddar, or ham and swiss.... The possibilities are endless.... Thanks so much for sharing these.....