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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (85g) Recipe makes 18 servings |
||
| Calories 394 | ||
| Calories from Fat 184 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.5g | 31% | |
| Saturated Fat 5.8g | 28% | |
| Monounsaturated Fat 8.2g | ||
| Polyunsaturated Fat 4.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 27mg | 9% | |
| Sodium 374mg | 15% | |
| Potassium 139mg | 3% | |
| Total Carbohydrate 49.5g | 16% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 33.5g | ||
| Protein 4.3g | 8% | |
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