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The Ultimate Steak Sandwich--Watch Out

Recipe #239067 | 40 min | 20 min prep | SERVES 2 -4 (Change Servings)

RECIPE BY: Sue's Kitchen

These are the best steak sandwiches I adopted when I was homesick for Montreal...perhaps better than my memory!! Enjoy.

Posted on: Jul 6, 2007

Ingredients

  • 2 minute steaks or cube steak
  • McCormick's Montreal Brand steak seasoning
  • 1/2 green pepper, sliced
  • 8 button mushroom, sliced
  • small onion, sliced
  • butter or margarine
  • salt and pepper
  • 3 garlic clove
  • parsley
  • 2 kaiser roll (or any hardy roll, sometimes french bread does the trick)
  • slices mozzarella cheese or swiss cheese
  • Directions

    1. 1
      Season steak with spice and set aside.
    2. 2
      Chop garlic and add 1/4 cup of butter and chopped parsley.Microwave for 1 minute and let rest.
    3. 3
      Add green pepper, onion and mushrooms to frying pan - dot with butter and add some salt and pepper. Cook over med/low heat until soft.
    4. 4
      Halve the kaiser rolls and butter with the garlic mixture on both sides. Add slice of mozzarella/swiss (sometimes I combine) to bottom half of rolls.
    5. 5
      Sprinkle a second frying pan (or grill) with olive oil and when ready, sear the seasoned steaks on both sides. Turn off heat and cover with tin foil tent for at least 5 minutes.
    6. 6
      Preheat oven to 350 degrees.
    7. 7
      Assemble sandwiches by adding steak on top of cheese, add mushroom/green pepper/onion mixture and close sandwich with top of roll.
    8. 8
      Wrap in tin foil and heat in oven for 10 minutes.
    9. 9
      Remove and let then cool a bit -- then enjoy!

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    Featured Reviews for This Recipe

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    From: KC_Cooker

    On Jan 13, 2008

    This is fantastic! I am always looking for creative things to do with minute steaks. This is the best use of them I have tried so far. This is a delicious, restaurant style sandwich! Thanks for posting!

    0 people found this review helpful

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    Nutrition Facts

    Serving Size 1 (308g)

    Recipe makes 2 servings

    Calories 469
    Calories from Fat 219 (46%)
    Amount Per Serving %DV
    Total Fat 24.4g 37%
    Saturated Fat 10.7g 53%
    Monounsaturated Fat 8.7g
    Polyunsaturated Fat 1.6g
    Trans Fat 0.0g
    Cholesterol 62mg 20%
    Sodium 535mg 22%
    Potassium 563mg 16%
    Total Carbohydrate 39.4g 13%
    Dietary Fiber 3.1g 12%
    Sugars 4.8g
    Protein 24.4g 48%
    Vitamin A 306mcg 6%
    Vitamin B6 0.4mg 21%
    Vitamin B12 2.2mcg 36%
    Vitamin C 29mg 48%
    Vitamin E 0mcg 2%
    Calcium 227mg 22%
    Iron 3mg 20%

    detailed view...

    how is this calculated?

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