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Nutrition Facts

Serving Size 1 (186g)

Recipe makes 4 servings

The following items or measurements are not included below:

1/2 teaspoon lemon pepper

Calories 441
Calories from Fat 196 (44%)
Amount Per Serving %DV
Total Fat 21.8g 33%
Saturated Fat 8.1g 40%
Monounsaturated Fat 6.0g
Polyunsaturated Fat 6.1g
Trans Fat 0.0g
Cholesterol 159mg 53%
Sodium 610mg 25%
Potassium 218mg 6%
Total Carbohydrate 38.7g 12%
Dietary Fiber 1.3g 5%
Sugars 2.6g
Protein 22.7g 45%

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Creamy Shrimp & Tortellini Salad

Recipe #239030 | 2½ hours | 30 min prep | add private note

By: redwine

A creamy tortellini salad that's fit to serve company. I came up with this on an extremely warm day when I wanted to prepare dinner early and serve something cool. This can be adjusted according to amounts or type herbs you prefer.You can substitute chicken for the shrimp.Reduce fat by using low fat mayo and sour cream. Serve this one with a green salad and a glass of your favorite white wine.Cook time is prep and chill time

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    Cook tortellini according to package directions. Drain and set aside to cool.
  2. 2
    Mix together sour cream, mayonnaise, basil and chives. Stir in lemon pepper and garlic powder and salt.
  3. 3
    Add sour cream dressing mixture to the cooked tortellini and shrimp. Gently toss.
  4. 4
    Chill at least 2 hours.

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Featured Reviews for This Recipe

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From: RedSoxsNation #33fan

On Sep 4, 2007

I have made this three times already. All three times there was nothing left. Including Labor Day where my friend's husband begged his longtime friend's mother to make her "famous pasta salad" that everyone loves. After all the dust cleared, this salad was gone, Momma's was still in the bowl no one touched hers.

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