My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (126g)

Recipe makes 6 servings

Calories 87
Calories from Fat 2 (3%)
Amount Per Serving %DV
Total Fat 0.3g 0%
Saturated Fat 0.0g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 19mg 0%
Potassium 173mg 4%
Total Carbohydrate 17.8g 5%
Dietary Fiber 2.0g 8%
Sugars 14.6g
Protein 1.9g 3%

detailed view...

how is this calculated?

Strawberries Chantilly

Recipe #238953 | 30 min | 30 min prep | add private note
Molly53

By: Molly53
Jul 6, 2007

Beautiful berries in heavenly clouds, this would be equally as good with other berries. From the Creole chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Wash strawberries, stem and cut in half.
  2. 2
    Cover with confectioner's sugar (reserve 4 tablespoons) and rum; chill 30 minutes.
  3. 3
    Beat egg whites until stiff peaks form; add reserved confectioners' sugar gradually, beating constantly during the addition.
  4. 4
    Fold in sweetened berries.
  5. 5
    Place in chilled sherbet glasses and garnish with whipped cream.

Questions about this recipe?

Spot an error in this recipe?

is this recipe not exactly what you are looking for?

Try other Strawberries Chantilly recipes

Ask the community

Browse similar recipes by category

Read all 0 reviews

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance

© 2008 Scripps Networks, Inc. All rights reserved