Strawberry Kiwi Tart/Tartlets

Ingredients

• 1 pillsbury refrigerated pie crust or 16 prepared tart shells

FILLING

• 1 1/2 cups vanilla yogurt
• 8 ounces sour cream
• 1 (3 1/2 ounce) box vanilla flavor instant pudding and pie filling mix, 4 serving size
• 2 tablespoons apricot jam or preserves

TOPPING

• 1 cup halved fresh strawberries
• 2 kiwi, peeled, thinly sliced
• 2 tablespoons apricot jam or preserves

Directions

1. 1

   Heat oven to 450. Prepare pie crust as instructed on box. Cool completely before filling.

2. 2

   In medium bowl. mix all of filling ingredients with a wire whisk until well blended. Pour into cooled pie shell or tartlet shells. Arrange strawberries and kiwi on filling.

3. 3

   In a small bowl, heat other jelly in the microwave for 5 to 10 seconds. Brush over the fruit. Refrigerate at least 1 hour before serving. Store in the refrigerator.

4. 4

   Cooking time is cooling time.