Swanson® Slow-Cooker Chicken Cacciatore

Ingredients

• 1 3/4 cups Swanson chicken broth (regular, Natural Goodness or Certified Organic)
• 1 teaspoon garlic powder
• 2 (14 1/2 ounce) cans diced Italian-style tomatoes
• 4 cups mushrooms, cut in half (about 12 oz.)
• 2 large onions, chopped (about 2 cups)
• 3 lbs chicken parts, skin removed
• 10 cups hot cooked spaghetti, cooked without salt

Directions

1. 1

   MIX broth, garlic powder, tomatoes, mushrooms and onions in 3 1/2-qt. slow cooker. Add chicken and turn to coat.

2. 2

   COVER and cook on LOW 7 to 8 hr.* or until done. Serve over spaghetti.

3. 3

   *or on HIGH 4 to 5 hr.

4. 4

   For thicker sauce, mix 2 tablespoons cornstarch and 2 tablespoons water. Remove chicken from cooker. Stir cornstarch mixture into cooker. Cover and cook on HIGH 10 minute or until mixture boils and thickens.

5. 5

   Serve with green beans and a tossed salad. For dessert serve mixed fruit.