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More Popular Recipes

Red, White and Blue American Pie

Recipe #238842 | 4¾ hours | 40 min prep | SERVES 6 (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: Chef #531048

This is a great pie for any ady of the year, mostly for the 4th of July. Everyone will love it, I know my family and friends do.

Posted on: Jul 5, 2007

Print Recipe

Ingredients

  • 10 inches pastry dough or graham cracker
  • 1 (8 ounce) package cream cheese
  • 1 (12 ounce) package whipped topping
  • 1 (21 ounce) can blueberry pie filling
  • 1 cup powdered sugar, sifted
  • 1 (21 ounce) can tart cherry pie filling

    • Directions

    1. 1
      Bake 10 inch pie pastry; let cool to room temperature. Pour blueberry pie filling into shell; refrigerate for 30 minutes. Beat cream cheese and powdered sugar; beat until smooth. Fold
    2. 2
      in whipped topping. Spread cheese mixture over blueberry pie filling; refrigerate for 30 minutes. Spread cherry pie filling over cheese mixture. Refrigerate for at least 4 hours before serving.

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    Nutrition Facts

    Serving Size 1 (352g)

    Recipe makes 6 servings

    Calories 826
    Calories from Fat 340 (41%)
    Amount Per Serving %DV
    Total Fat 37.9g 58%
    Saturated Fat 19.4g 96%
    Monounsaturated Fat 12.4g
    Polyunsaturated Fat 3.9g
    Trans Fat 0.0g
    Cholesterol 87mg 29%
    Sodium 393mg 16%
    Potassium 373mg 10%
    Total Carbohydrate 115.4g 38%
    Dietary Fiber 4.4g 17%
    Sugars 62.0g
    Protein 7.6g 15%
    Vitamin A 1145mcg 22%
    Vitamin B6 0.1mg 6%
    Vitamin B12 0.3mcg 5%
    Vitamin C 4mg 7%
    Vitamin E 1mcg 5%
    Calcium 131mg 13%
    Iron 2mg 13%

    detailed view...

    how is this calculated?

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