Pork Tenderloin and Fig Kebabs

Ingredients

• 1 lb pork tenderloin, cut into 1 inch pieces
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon worcestershire sauce
• 2 tablespoons seasoned rice vinegar
• 2 tablespoons orange juice
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 8 large fresh figs, cut inhalve or 16 small figs, whole

Directions

1. 1

   Combine honey, Dijon Mustard, worcestershire sauce, vinegar, orange juice, olive oil and garlic in a resealable bag. Add tenderloin pieces and let sit for 30 minutes.

2. 2

   Alternately thread tenderloin pieces and figs onto skewers. Place on preheated grill and cook for about 8 minutes turning every two minutes, or until done.