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Tijauna Hooker

Recipe #238669 | 1 min | 1 min prep | SERVES 1 , 1 drink (Change Servings)
(0) RATE IT NOW READ REVIEWS

RECIPE BY: CookBookCollector

During our annual New Years Eve Party, while drinking mass quanities of these, one of our guests came up with the name. If you like dill pickles but hate the afterburn of Tequila shots this will be your drink of choice! When drank correctly (no breathing inbetween shots) there is no tequilla burn AT ALL ! We have even concluded that the pickle juice negates a hangover! And this method is way neater than limes and salt and is WAY more fun to order at the bar.

Posted on: Jul 4, 2007

Print Recipe

Ingredients

  • 1 fluid ounce tequila (any brand)
  • 1 fluid ounce pickle juice (Kosher just doesn't cut it, we strongly suggest plain old dill pickle juice from WHOLE pickles, NOT)

    • Directions

    1. 1
      You'll need two shot glasses for this drink. Put Shot of tequila in one shot glass, put the dill pickle juice in the other. Take the shot of tequila followed directly by the shot of dill pickle juice. Reapeat as necessary.

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    Nutrition Facts

    Serving Size 1 (0g)

    Recipe makes 1 servings

    The following items or measurements are not included below:

    1 fluid ounce tequila

    pickle juice

    Calories 0
    Calories from Fat 0 (0%)
    Amount Per Serving %DV
    Total Fat 0.0g 0%
    Saturated Fat 0.0g 0%
    Monounsaturated Fat 0.0g
    Polyunsaturated Fat 0.0g
    Trans Fat 0.0g
    Cholesterol 0mg 0%
    Sodium 0mg 0%
    Potassium 0mg 0%
    Total Carbohydrate 0.0g 0%
    Dietary Fiber 0.0g 0%
    Sugars 0.0g
    Protein 0.0g 0%
    Vitamin A 0mcg 0%
    Vitamin B6 0.0mg 0%
    Vitamin B12 0.0mcg 0%
    Vitamin C 0mg 0%
    Vitamin E 0mcg 0%
    Calcium 0mg 0%
    Iron 0mg 0%

    detailed view...

    how is this calculated?

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