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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 ounces 51g Recipe makes 36 ounces) |
||
| Calories 131 | ||
| Calories from Fat 56 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.2g | 9% | |
| Saturated Fat 5.0g | 25% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 41mg | 1% | |
| Potassium 111mg | 3% | |
| Total Carbohydrate 14.8g | 4% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 14.2g | ||
| Protein 2.5g | 4% | |
36 ounces
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