Salad "andalucia"

Ingredients

• 1 1/2 lbs red potatoes
• 3 hard-boiled eggs, sliced
• 1/4 cup black olive, seedless (you may use green olives as well)
• 1 cup monterey jack cheese, shredded
• 1 teaspoon fresh parsley, finely cut
• 1/2 cup Italian dressing or olive oil, and vinegar to taste
• salt and pepper

Directions

1. 1

   Peel the potatoes, cut them in slices and cook until done.

2. 2

   To plate the salad: place the potato slices and the hard-boiled eggs (sliced) on a plate, add the olives, the cheese and the parsley.

3. 3

   Pour over it the dressing.

4. 4

   Season to taste --

5. 5

   Note: you can add in whatever else you want!