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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (239g) Recipe makes 4 servings |
||
| Calories 325 | ||
| Calories from Fat 265 | (81%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.5g | 45% | |
| Saturated Fat 8.1g | 40% | |
| Monounsaturated Fat 15.0g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 405mg | 16% | |
| Potassium 672mg | 19% | |
| Total Carbohydrate 9.9g | 3% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 2.6g | ||
| Protein 8.0g | 15% | |
Try other Bacon Tomato and Avocado Salad recipes
From: Grease
On Jul 9, 2007
Way easy and a perfect solution to an avocado that was going south fast. I nuked the bacon on a microwave tray and then chopped it into small pieces rather than arranging them in strips but other than that, your recipe rocks! This is a great tasting salad with minimal effort!
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