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Nutrition Facts

Serving Size 1 (89g)

Recipe makes 6 servings

The following items or measurements are not included below:

1 cup marinara sauce

Calories 249
Calories from Fat 191 (76%)
Amount Per Serving %DV
Total Fat 21.3g 32%
Saturated Fat 9.2g 45%
Monounsaturated Fat 9.5g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 29mg 9%
Sodium 395mg 16%
Potassium 220mg 6%
Total Carbohydrate 6.0g 1%
Dietary Fiber 0.2g 0%
Sugars 4.7g
Protein 9.0g 18%

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Queso De Cabra Con Tomate (Goat Cheese Baked in Tomato Sauce)

Recipe #238547 | 30 min | 5 min prep | add private note
Karen in OC

By: Karen in OC
Jul 4, 2007

Spanish tapas - toasted garlic bread dipped in creamy warm goat cheese and tomato sauce —easy and yummy!

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat conventional oven or toaster oven to 350°F
  2. 2
    Mix together the garlic and olive oil and spread over bread slices and place on a baking sheet.
  3. 3
    Pat the goat cheese into a 1/2-inch pancake and place in shallow baking dish.
  4. 4
    Ladle tomato sauce into dish to come up to top edge of cheese (do not cover the cheese with sauce).
  5. 5
    Bake, uncovered, until sauce begins to bubble at edges and cheese is hot, about 25 minutes. During last 10 minutes of baking, toast bread until golden brown.
  6. 6
    Garnish cheese with basil if using.

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Featured Reviews for This Recipe

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From: Dr. Jenny

On Apr 19, 2008

I found this on a recipe site a long time ago and have made this many, many times. I've served this just as a yummy appetizer for DH and myself, as well as for guests. Every time I've made it, guests have raved and asked for the recipe. I was about to post this when I saw you saved me the work. This one is definitely a keeper that everyone will love!

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