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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (80g) Recipe makes 12 servings The following items or measurements are not included below: cheesecake flavor instant pudding and pie filling mix |
||
| Calories 64 | ||
| Calories from Fat 18 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 2.1g | 3% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 31mg | 1% | |
| Potassium 110mg | 3% | |
| Total Carbohydrate 9.6g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.0g | ||
| Protein 1.9g | 3% | |
Ingredients
- 2 (3 1/2 ounce) cheesecake flavor instant pudding and pie filling mix (Jello brand)
- 2 3/4 cups milk (skim milk works fine)
- 1/2 (21 ounce) can cherry pie filling
- vanilla wafer
- paper baking cup
Directions
1
Beat pudding mix into milk with a wire whisk. Chill in the refrigerator until 'set'. Place 1 vanilla wafer in the bottom of each liner.2
Fill the liners about 2/3 full of the pudding. Top with pie filling and chill.3
For a change try different pie fillings according to your taste.
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