Mint Syrup for Tea

Ingredients

• 2 cups sugar
• 1 cup water
• 1 cup fresh mint leaves, packed

Directions

1. 1

   In small saucepan, combine sugar and water.

2. 2

   Over medium-low heat, bring to a boil, stirring occasionally.

3. 3

   While syrup is heating, rinse mint leaves under water to eliminate dirt.

4. 4

   Once sugar has dissolved, remove from heat and add mint leaves, making sure they are submerged.

5. 5

   Cool 1 hour.

6. 6

   Strain.

7. 7

   Store in an airtight container and refrigerate; will keep for 3-4 weeks.